Cannabis Vegetable Broth | Edibles Soup Recipe

Homemade vegetable broth is an essential kitchen staple and a brilliant way to repurpose the vegetable scraps left over from your other culinary projects. By incorporating your prepared cannabis staples into this process, you turn simple kitchen remnants into a lovely, nutritious base for soups, risottos, or even perfectly seasoned brown rice. Following these Stoner Strategies for a slow-simmered broth is a fantastic way to maximize your resources and create a versatile, high-quality edibles recipe.

Recipe Essentials

• Prep Time: 10 minutes

• Cook Time: 4–24 hours

• Skill Level: Easy

Ingredients

• 8–10 cups Assorted vegetable scraps

• 8 cups Water (add more if necessary to cover)

• 1 tbsp Himalayan salt

• 1 tbsp Ground black pepper

• 2 tsp Thyme

• 2 tsp Sage

• 2 whole cloves Black garlic

• 3 Full bay leaves

• 1/4 cup Cannaoil (cannabis oil)

Step-by-Step Directions

1. Combine: In a large stockpot, add your vegetable scraps. In a small bowl, blend the salt, black pepper, thyme, and sage, then sprinkle the seasoning over the scraps.

2. Hydrate: Cover the scraps completely with water. Add the black garlic cloves and bay leaves.

3. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Stir in your cannaoil.

4. Slow Cook: Cover loosely with a lid and maintain a slow, steady simmer over low heat. Stir occasionally. The longer this broth simmers—up to 24 hours—the more depth and flavor it will develop.

5. Strain: After at least 6 hours of simmering, remove the pot from the heat and allow the broth to cool completely. Place a fine-mesh strainer over a large bowl and pour the liquid through to remove all solids, bay leaves, and garlic cloves.

6. Store: Transfer your finished broth into an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, freeze the broth in freezer-safe containers or use ice cube trays for easy, pre-portioned servings for future cannabis edibles.

Pro-Tips for Success

• The Stoner Strategies Secret: To achieve the most robust flavor, save your vegetable scraps (like onion skins, carrot ends, and celery stalks) in a freezer bag until you have enough to fill your pot. This zero-waste approach is one of the most effective Stoner Strategies for maintaining a sustainable and flavorful kitchen.

• Storage: Frozen broth "cubes" are perfect for when you only need a small amount of liquid to deglaze a pan or add flavor to a quick stir-fry.

• Consistency: Because this edibles recipe is a foundation for other dishes, ensure your cannaoil is thoroughly stirred into the warm liquid to guarantee an even distribution of cannabinoids in every batch.

Ready to put your decarbed cannabis to work?

You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!