Juicy and Tender Herb Roasted Cannabis Chicken | Dinner Edibles Recipe

Making a whole roasted chicken is one of the ultimate Stoner Strategies for efficient meal prep. Not only does it provide a centerpiece for a hearty dinner, but it also leaves you with a nutrient-dense, collagen-packed carcass perfect for homemade bone broth. This recipe is incredibly simple to prepare, and while it roasts, your home will be filled with the intoxicating aromas of garlic, ginger, and turmeric. By following this edibles recipe, you can elevate your standard meal prep into something truly restorative.

Recipe Essentials

• Prep Time: 10 minutes

• Cook Time: 2+ hours (depending on weight)

• Servings: 4–6

• Skill Level: Easy

Ingredients

• 3 lb Whole chicken

• 2 tbsp Cannaoil, melted

• 2 tsp Himalayan salt

• 2 tsp Ground black pepper

• 2 tsp Powdered ginger

• 2 tsp Turmeric powder

• 2 tsp Crushed red pepper

• 1 cup Water

Step-by-Step Directions

1. Preheat: Preheat your oven to 350°F (180°C).

2. Massage: Place the whole chicken in a shallow roasting pan. Gently massage the melted cannaoil over the entire surface of the chicken, ensuring even coverage.

3. Season: In a small bowl, blend the salt, black pepper, ginger, turmeric, and crushed red pepper. Evenly sprinkle this spice mixture over the chicken, making sure to get into the crevices for maximum flavor.

4. Roast: Pour the water into the bottom of the pan to keep the moisture levels high. Place the chicken on the lowest rack of the oven, uncovered. Roast for about 2 hours, or until a meat thermometer inserted into the thickest part of the breast and thigh reads 165°F (75°C).

   • Note: If you are using a larger bird, increase the cook time accordingly to ensure it is thoroughly cooked.

5. Rest: Remove from the oven and allow the chicken to rest for at least 5 minutes before carving. This allows the juices to redistribute, ensuring every slice is succulent.

Pro-Tips for Success

• The Stoner Strategies Secret: Save the bones and any leftover drippings from the pan! These are the essential building blocks for a rich, collagen-packed bone broth.

• Storage: These cannabis edibles are perfect for meal prepping. Store the carved meat in an airtight container for up to 3 days, and freeze your bone broth portions for future use.

• Consistency: Because this is a savory edibles recipe, ensure your cannaoil is distributed evenly across the bird to guarantee consistent potency in every serving.

Ready to put your decarbed cannabis to work?

You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!