There is nothing quite like the smell of fresh-baked bread filling your kitchen, especially when it is packed with juicy blueberries and a touch of sweetness. This Cannabis Blueberry Bread is perfectly moist, flavorful, and delicious on its own or slathered with a little extra cannabutter. Whether you are looking for a morning treat or a relaxing snack, this edibles recipe is a staple you will reach for again and again. Follow these Stoner Strategies for a perfect bake every time.
Recipe Essentials
-
Prep Time: 10 minutes
-
Cook Time: 1 hour
-
Servings: 8 slices
-
Skill Level: Easy
Ingredients
-
2 cups All-purpose flour
-
2 tsp Baking powder
-
3/4 tsp Salt
-
1/2 tbsp Cinnamon
-
1/2 cup Sugar
-
1 cup Milk
-
1 tbsp Apple cider vinegar (or substitute white vinegar)
-
1 tbsp Vanilla extract
-
3 tbsp Cannaoil, melted (cannabis oil)
-
1 1/2 cups Fresh or frozen blueberries
Step-by-Step Directions
-
Prep: Preheat your oven to 340°F (170°C) and grease a standard loaf pan.
-
Combine Dry: In a medium mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar until well-blended.
-
Combine Wet: In a separate small bowl, whisk together the milk, apple cider vinegar, vanilla extract, and melted cannaoil.
-
Mix: Pour the wet ingredients into the dry ingredients and stir until just combined. Stoner Strategies Tip: Do not over-mix! The secret to a tender loaf is mixing only until the dry ingredients are moistened.
-
Fold: Gently fold in the blueberries until they are evenly distributed throughout the batter.
-
Bake: Pour the batter into your loaf pan and bake for approximately 45–60 minutes. The bread is done when a toothpick inserted into the center comes out clean. Allow it to cool before slicing your cannabis edibles.
Pro-Tips for Success
-
The Stoner Strategies Secret: If you are using frozen blueberries, do not thaw them first. Toss them in a tablespoon of flour before adding them to the batter; this prevents them from sinking to the bottom and ensures they stay suspended throughout the loaf.
-
Storage: Keep this edibles recipe fresh by storing it in an airtight container at room temperature for up to 3 days, or wrap slices tightly and freeze them for a quick, grab-and-go snack.
-
Consistency: Because this is a high-quality edibles recipe, ensure your cannaoil is well-whisked into the wet ingredients to guarantee an even distribution of cannabinoids in every slice.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
Add comment
Comments