Celebrate the season in style with this rich and creamy Cannabis Egg Nog. Whether you are gathering around the fire or hosting a festive holiday party, this classic beverage offers a sophisticated way to enjoy your favorite ingredients. This edibles recipe is a labor of love that rewards you with a smooth, velvety finish. By following these Stoner Strategies, you can create a perfectly balanced, professional-grade drink that makes your cannabis edibles the centerpiece of the holidays.
Recipe Essentials
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Cook Time: 35 minutes
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Servings: 4
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Skill Level: Intermediate
Ingredients
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3 cups Milk
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1 cup Cannabis milk (cannamilk)
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1 cup Sugar
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12 Large egg yolks
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1/2 cup Bourbon (optional)
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1 cup Heavy cream
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Nutmeg for garnish
Step-by-Step Directions
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Warm: In a medium saucepan over medium-low heat, whisk together the milk, your cannabis-prepared milk, and sugar. Continue whisking until the sugar has completely dissolved.
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Whisk: In a separate large bowl, whisk the 12 egg yolks until smooth.
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Temper: Slowly add the warm milk mixture into the egg yolks while whisking constantly. This tempering process is one of the most important Stoner Strategies to ensure your eggs do not scramble and your drink remains smooth.
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Simmer: Return the mixture to the saucepan and continue whisking over a bare simmer for 20–25 minutes, or until the mixture reaches your desired consistency.
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Finish: Strain the mixture into a clean bowl to ensure it is perfectly smooth. Stir in the bourbon (if using) and the heavy cream.
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Serve: This drink can be enjoyed warm immediately or chilled in the refrigerator. Garnish with a fresh dusting of nutmeg for that perfect holiday touch.
Pro-Tips for Success
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The Stoner Strategies Secret: Don't let your egg whites go to waste! Store them in an airtight container in the refrigerator to use later for a high-protein, delicious egg-white omelet.
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Storage: Keep your cannabis edibles stored in the refrigerator in a sealed glass pitcher or bottle. It will stay fresh for up to 3 days.
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Consistency: Because this edibles recipe requires careful temperature control, avoid letting the saucepan boil. A low, gentle simmer is the secret to achieving that signature, thick egg nog mouthfeel.
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