There is nothing quite as comforting as a steaming mug of chocolate on a cold day. This Cannabis Hot Cocoa is a rich, creamy delight that warms you from the inside out. By incorporating high-quality cannabutter, we turn this classic winter beverage into an elevated edibles recipe. Whether you are winding down after a long day or cozying up for a winter evening, this drink is the perfect way to enjoy your cannabis edibles. For those who enjoy a little extra kick, try adding a tiny dash of chili powder to turn this into a spicy, sophisticated treat.
Recipe Essentials
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Cook Time: 15 minutes
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Servings: 2
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Skill Level: Easy
Ingredients
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2 cups Milk (whole milk or a creamy plant-based alternative)
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2 tbsp Hot cocoa powder
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1/4 cup Sugar
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2 tbsp Vanilla extract
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Dash of salt
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2 tsp Cannabutter (cannabis butter)
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Whipped cream or marshmallows (optional, for topping)
Step-by-Step Directions
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Warm the Base: In a small pot or saucepan, gently warm the milk over medium-low heat.
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Combine: Stir in the hot cocoa powder, sugar, vanilla, and salt. Whisk continuously until the mixture is smooth and fully combined.
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Heat: Once the mixture is hot and steaming (but not boiling), remove the pot from the heat.
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Emulsify: Pour the cocoa into your favorite mugs. Add 1 teaspoon of cannabutter to each mug and stir well until it has completely melted into the drink.
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Serve: Top with a generous dollop of whipped cream or a handful of marshmallows. Serve this cozy edibles recipeimmediately while hot.
Pro-Tips for Success
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The Stoner Strategies Secret: To achieve a professional, café-style texture, use a small hand whisk or frother to blend the cannabutter into the cocoa. This ensures the fats are perfectly incorporated, which is crucial for the consistency of your cannabis edibles.
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Flavor Variations: Add a tiny dash of chili powder for a "Mexican-style" heat, or a drop of peppermint extract for a classic holiday flavor profile.
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Consistency: Because fats can separate, give your mug a quick stir every few sips to ensure your experience remains balanced throughout the entire cup.
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