Cannabis Hot Cocoa | Edible Drink Recipe

Published on October 24, 2017 at 8:06 PM
A mug of Cannabis Hot Cocoa topped with whipped cream, the perfect winter treat for cannabis edibles and Stoner Strategies fans.

There is nothing quite as comforting as a steaming mug of chocolate on a cold day. This Cannabis Hot Cocoa is a rich, creamy delight that warms you from the inside out. By incorporating high-quality cannabutter, we turn this classic winter beverage into an elevated edibles recipe. Whether you are winding down after a long day or cozying up for a winter evening, this drink is the perfect way to enjoy your cannabis edibles. For those who enjoy a little extra kick, try adding a tiny dash of chili powder to turn this into a spicy, sophisticated treat.

Recipe Essentials

  • Cook Time: 15 minutes

  • Servings: 2

  • Skill Level: Easy

Ingredients

  • 2 cups Milk (whole milk or a creamy plant-based alternative)

  • 2 tbsp Hot cocoa powder

  • 1/4 cup Sugar

  • 2 tbsp Vanilla extract

  • Dash of salt

  • 2 tsp Cannabutter (cannabis butter)

  • Whipped cream or marshmallows (optional, for topping)

Step-by-Step Directions

  1. Warm the Base: In a small pot or saucepan, gently warm the milk over medium-low heat.

  2. Combine: Stir in the hot cocoa powder, sugar, vanilla, and salt. Whisk continuously until the mixture is smooth and fully combined.

  3. Heat: Once the mixture is hot and steaming (but not boiling), remove the pot from the heat.

  4. Emulsify: Pour the cocoa into your favorite mugs. Add 1 teaspoon of cannabutter to each mug and stir well until it has completely melted into the drink.

  5. Serve: Top with a generous dollop of whipped cream or a handful of marshmallows. Serve this cozy edibles recipeimmediately while hot.

Pro-Tips for Success

  • The Stoner Strategies Secret: To achieve a professional, café-style texture, use a small hand whisk or frother to blend the cannabutter into the cocoa. This ensures the fats are perfectly incorporated, which is crucial for the consistency of your cannabis edibles.

  • Flavor Variations: Add a tiny dash of chili powder for a "Mexican-style" heat, or a drop of peppermint extract for a classic holiday flavor profile.

  • Consistency: Because fats can separate, give your mug a quick stir every few sips to ensure your experience remains balanced throughout the entire cup.

Ready to put your activated cannabis to work?

You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!

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