Support your wellness journey with this soothing Cannabis Golden Milk. Inspired by traditional healing practices, this comforting drink is packed with powerful antioxidants and anti-inflammatory properties, making it an excellent addition to your daily routine. By incorporating cannaoil, you transform this health-focused drink into a relaxing, gourmet edibles recipe. Following our Stoner Strategies for preparation, this drink is simple to make and is the perfect way to wind down and enjoy the benefits of cannabis edibles.
Recipe Essentials
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Cook Time: 15 minutes
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Servings: 2
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Skill Level: Easy
Ingredients
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2 cups Coconut milk
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2 tsp Ground cinnamon
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1 tsp Ground turmeric
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1 tsp Ground ginger
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2 tbsp Honey
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1/2 tsp Ground peppercorns (black pepper)
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2 tbsp Cannaoil (cannabis oil)
Step-by-Step Directions
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Warm Aromatics: In a small saucepan, combine the coconut milk, cinnamon, turmeric, ginger, honey, and ground peppercorns. Bring the mixture to a very low boil.
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Combine: Immediately reduce the heat, ensuring the liquid does not come to a full simmer. Add the cannaoil and stir well to combine.
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Gently Heat: Continue to heat the mixture on very low heat for an additional 5–10 minutes, allowing the spices and cannabis fats to meld perfectly.
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Serve: Pour the golden milk into your favorite mug. Top with an extra dash of cinnamon and enjoy this nourishing edibles recipe immediately while warm.
Pro-Tips for Success
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The Stoner Strategies Secret: Black pepper is essential here. It contains piperine, which helps your body absorb the turmeric and enhances the efficacy of the fats in your cannabis edibles.
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Flavor Adjustments: If you prefer a more intense ginger flavor, add a small slice of fresh, peeled ginger during the heating process and remove it before serving.
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Consistency: Because this drink uses coconut milk and cannaoil, stir well before drinking as the fats may naturally settle at the top over time.
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