Cannabis Lobster Risotto | Gourmet Edibles Recipe

Ingredients

• 3 lbs Whole live lobsters

• 2 1/2 quarts Water (plus more for steaming)

• 6 Whole black peppercorns

• 1 Small zucchini, chopped

• 1/2 cup Fresh parsley, finely chopped

• 1/4 cup Cannaoil (plus more for drizzling)

• 1 Medium yellow onion, finely chopped

• 2 cups Arborio or Carnaroli rice

• 1 cup Dry white wine

• 1/4 cup Parmesan cheese, finely grated (plus more to taste)

• 4 tbsp Garlic, minced

• 1 medium Lemon (zested and juiced)

• Salt & Pepper, to taste

Step-by-Step Directions

1. Steam & Shell: Steam lobsters in a large pot with an inch of water for 14 minutes. Once cool, remove meat from the tail, claws, and legs. Chop meat into 1/2-inch pieces and refrigerate.

2. Make Broth: Rinse lobster shells and heads. Place in a pot with 2 1/2 quarts of water and peppercorns. Simmer for 1 hour, then strain through a fine-mesh strainer into a saucepan. Keep broth at a bare simmer.

3. Sauté Aromatics: In a large Dutch oven, heat cannaoil over medium heat. Add onion, garlic, salt, and pepper. Cook until translucent (about 5 minutes).

4. Toast Rice: Add rice and stir for 2 minutes. Pour in the wine, simmering until absorbed.

5. Simmer Risotto: Gradually add warm lobster broth, one ladle at a time, stirring constantly until absorbed. At the 10-minute mark, add the zucchini. Continue until the rice is tender (about 15 minutes).

6. Finish: Remove from heat. Fold in the lobster meat, Parmesan, lemon zest, and lemon juice. Season to taste.

7. Serve: Drizzle each serving with a touch of cannaoil for a perfect finish. Serve this sophisticated edibles recipeimmediately.

Pro-Tips for Success

• Broth Management: Be careful not to add too much broth at the end—you want a creamy texture, not mushy rice. Use the remaining broth only if the risotto needs thinning.

• Consistency: Constant stirring is the secret to a professional-grade risotto, as it releases the starches necessary for that signature texture found in the best cannabis edibles.

• Freshness: Using live lobster ensures the sweetest, most tender meat, making this a standout dish in your collection of cannabis edibles.

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