Start your day on the right foot with this Creamy Cannabis Miso Soup. While traditionally served at breakfast in Japan alongside rice, eggs, and pickles, this savory twist brings a comforting, elevated flair to any meal. This edibles recipebalances the deep, earthy umami of white miso with a velvety finish, making it a standout choice for those looking for a sophisticated way to enjoy cannabis edibles.
Recipe Essentials
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Servings: 5
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Skill Level: Easy
Ingredients
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4 tbsp Cannabutter
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4 Green onions, thinly sliced (reserve some for garnish)
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5 tbsp Garlic, minced
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1 tsp Fresh thyme, minced
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1 1/4 cups Fresh mushrooms, thinly sliced
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2 tbsp All-purpose flour
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4 cups Vegetable or mushroom stock
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5 tbsp White miso paste
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1/2 cup Heavy cream
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Salt & pepper, to taste
Step-by-Step Directions
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Sauté: Melt the cannabutter in a large pot over medium-low heat. Add the green onions (reserving some for garnish), garlic, and thyme. Sauté for 2 minutes until fragrant.
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Cook Mushrooms: Add the sliced mushrooms to the pot and cook for 4 minutes, or until they soften and release their moisture.
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Thicken: Stir in the flour and continue cooking for 1 minute while stirring constantly to create a light roux.
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Simmer: Gradually add the stock and white miso paste. Bring the mixture to a low simmer, stirring occasionally to ensure the miso dissolves completely.
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Cream & Season: In a separate bowl, whip the heavy cream slightly, then whisk it into the soup until smooth and creamy. Season with salt and pepper to your preference. Important: Do not allow the soup to boil, as high heat can alter the delicate miso flavor.
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Serve: Ladle into bowls and garnish with the remaining green onions. Enjoy this warm edibles recipe immediately.
Pro-Tips for Success
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The Miso Advantage: Using white miso is key to maintaining a bright, appealing color in your soup while delivering that classic, mellow umami taste.
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Consistency: If you prefer a thinner soup, you can gradually add a little more vegetable stock until you reach your desired consistency.
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Storage: This soup is best enjoyed fresh. If you must store it, keep it in an airtight container in the refrigerator and reheat gently on the stovetop—avoid the microwave to prevent the cream from separating.
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