Transform your morning routine with this Avocado Egg and Mango Salsa Toast. By combining creamy avocado, zesty mango salsa, and a perfectly fried egg on buttery toast, this dish elevates a simple breakfast into a high-end brunch experience. It is a vibrant, fresh-tasting edibles recipe that proves just how versatile cannabis edibles can be when using high-quality ingredients.
Recipe Essentials
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Prep Time: 10 minutes
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Cook Time: 5 minutes
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Servings: 2
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Skill Level: Easy
Ingredients
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2 Slices Bread
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1 tbsp Cannabutter
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1 Avocado
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Lime juice, to taste
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1 tbsp Butter or oil (for frying)
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2 Eggs
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1/2 cup Mango salsa
Step-by-Step Directions
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Toast: Toast your bread slices until they reach a perfect, golden-brown crunch.
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Butter: Spread the cannabutter evenly across both slices of warm toast.
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Mash: In a small bowl, mash the avocado with a fork and add a few squeezes of fresh lime juice. Set aside.
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Fry: Heat the butter or oil in a frying pan over medium heat. Once hot, crack the eggs into the pan. Cook for 2–3 minutes, then carefully flip and cook for another 2 minutes, or until the whites are set and your yolks reach the desired doneness.
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Assemble: Spread the avocado mixture over each slice of toast. Top with a generous scoop of fresh mango salsa, then carefully place one egg on top of each slice. Serve immediately to enjoy this delicious edibles recipe.
Pro-Tips for Success
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The Perfect Egg: For the best brunch vibe, aim for an "over-easy" egg so the warm yolk mixes with the mango salsa and avocado for an incredible flavor combination.
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Storage: This is a fresh-assembled dish and is best enjoyed immediately. If you need to prepare ahead, keep the mango salsa and mashed avocado in airtight containers in the refrigerator, but wait to fry the eggs and toast the bread until you are ready to eat.
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Why This Works: Featuring fresh fruit and healthy fats, this is one of our favorite cannabis edibles for those who want a protein-packed start to their day.
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