Looking for the ultimate multipurpose condiment? This Cannabis Cheddar Cheese Sauce Edibles Recipe is creamy, decadent, and perfectly infused for a potent kick. Whether you are pouring it over a mountain of nachos, smothering your morning hash browns, or drizzling it over steamed broccoli, this sauce delivers professional-level flavor and a smooth texture. Add a pinch of taco seasoning to spice it up for your next game-day gathering!
Recipe Essentials
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Cook Time: 20 minutes
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Servings: 6
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Skill Level: Easy
Ingredients
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3 tbsp Cannabutter (Cannabis Butter)
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1/4 cup All-purpose flour
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3 cups Milk
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4 oz Cream cheese, softened
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2 cups Cheddar cheese, shredded
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1/2 cup Parmesan cheese, shredded
Step-by-Step Directions
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Create the Roux: In a medium saucepot over medium-low heat, melt the cannabutter. Whisk in the flour and cook, stirring frequently, until a thick, golden-brown paste forms.
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Add Milk: Gradually whisk in the milk, one cup at a time. Ensure the mixture reaches a gentle simmer (avoid heavy boiling) before adding the next cup. Once all milk is incorporated, simmer for 5 minutes.
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Thicken: Add the softened cream cheese and whisk continuously until the sauce is velvety smooth and fully incorporated.
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Melt: Lower the heat and add the cheddar and parmesan cheeses. Whisk until the cheese is melted and the sauce is perfectly smooth. Serve immediately.
Pro-Tips for the Best Cheese Sauce
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Reheating: This sauce keeps well in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. When reheating, bring the sauce back to a simmer very slowly over low heat to prevent the cheese from separating.
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Consistency Control: If the sauce is too thick, add a tablespoon of milk at a time until you reach your desired consistency.
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Flavor Variations: Amp up the flavor by stirring in taco seasoning, chopped jalapeños, or a dash of hot sauce right at the end of the cooking process.
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