Cannabis Cheddar Cheese Sauce Edibles Recipe | The Ultimate Versatile Edibles Dip

Published on October 21, 2017 at 1:38 PM
A bread bowl of warm, creamy orange cheddar cheese sauce

Looking for the ultimate multipurpose condiment? This Cannabis Cheddar Cheese Sauce Edibles Recipe is creamy, decadent, and perfectly infused for a potent kick. Whether you are pouring it over a mountain of nachos, smothering your morning hash browns, or drizzling it over steamed broccoli, this sauce delivers professional-level flavor and a smooth texture. Add a pinch of taco seasoning to spice it up for your next game-day gathering!

Recipe Essentials

  • Cook Time: 20 minutes

  • Servings: 6

  • Skill Level: Easy

Ingredients

  • 3 tbsp Cannabutter (Cannabis Butter)

  • 1/4 cup All-purpose flour

  • 3 cups Milk

  • 4 oz Cream cheese, softened

  • 2 cups Cheddar cheese, shredded

  • 1/2 cup Parmesan cheese, shredded

Step-by-Step Directions

  1. Create the Roux: In a medium saucepot over medium-low heat, melt the cannabutter. Whisk in the flour and cook, stirring frequently, until a thick, golden-brown paste forms.

  2. Add Milk: Gradually whisk in the milk, one cup at a time. Ensure the mixture reaches a gentle simmer (avoid heavy boiling) before adding the next cup. Once all milk is incorporated, simmer for 5 minutes.

  3. Thicken: Add the softened cream cheese and whisk continuously until the sauce is velvety smooth and fully incorporated.

  4. Melt: Lower the heat and add the cheddar and parmesan cheeses. Whisk until the cheese is melted and the sauce is perfectly smooth. Serve immediately.

Pro-Tips for the Best Cheese Sauce

  • Reheating: This sauce keeps well in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. When reheating, bring the sauce back to a simmer very slowly over low heat to prevent the cheese from separating.

  • Consistency Control: If the sauce is too thick, add a tablespoon of milk at a time until you reach your desired consistency.

  • Flavor Variations: Amp up the flavor by stirring in taco seasoning, chopped jalapeños, or a dash of hot sauce right at the end of the cooking process.

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