Whether you need a rich, savory dressing for a baked chicken dish or a quick, zesty dip for chicken nuggets, this recipe is incredibly versatile. It strikes the perfect balance of tangy and creamy, making it a delicious addition to your infused condiment collection.
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Prep Time: 5 minutes
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Yield: Approximately 3/4 cup
Ingredients
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3 tbsp Cannaoil
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2 tbsp White wine vinegar
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2 tsp Dijon mustard
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1/2 cup Mayonnaise
Step-by-Step Directions
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Whisk: In a small mixing bowl, combine the cannaoil, white wine vinegar, Dijon mustard, and mayonnaise.
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Blend: Whisk vigorously until the mixture is completely smooth and well-blended.
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Serve: Use immediately as a dip or dressing, or store in an airtight container in the refrigerator until ready to use.
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