Vegan Cannabis Coconut Pumpkin Soup Recipe

When pumpkin season is in full swing, there is nothing quite like a warm, velvety bowl of soup to chase away the chill. This Vegan Cannabis Coconut Pumpkin Soup is a fan favorite—rich, aromatic, and perfectly infused for a cozy, medicated experience.

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Serves: 4

• Skill Level: Easy

Ingredients

• 1 Onion, diced

• 1/4 cup Cannaoil (Get our guide to making the perfect infusion here)

• 2 cups Vegetable broth

• 1 (14-oz) can Full-fat coconut milk

• 1 (15-oz) can Pumpkin purée

• 1 tsp Ground cumin

• 1 tsp Curry powder

• 1 tsp Ground ginger

• Salt and pepper, to taste

Step-by-Step Directions

1. Sauté the Base: In a large pot over medium-low heat, add your cannaoil and diced onions. Sauté for 3 to 5 minutes, or until the onions are soft and translucent.

2. Combine: Add the vegetable broth, pumpkin purée, coconut milk, cumin, curry powder, and ginger to the pot. Stir until the mixture is completely smooth and well-blended.

3. Simmer: Reduce the heat to low. Allow the soup to simmer for at least 15 minutes, stirring occasionally to ensure the flavors meld and the soup heats through evenly.

4. Season & Serve: Taste the soup and season with salt and pepper as needed. Ladle into warm bowls and serve immediately.

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