Cannabis Honey (CannaHoney) Edibles Recipe

This cannabis-infused honey—or "CannaHoney"—is a delicious, versatile addition to any kitchen. Whether you are drizzling it over fresh strawberries, using it to create a glazed cannabis-infused honey chicken, or taking a simple spoonful, this infusion is a fan favorite.

Pro-Tip: For the best results, look for high-quality, cloudy honey from a local beekeeper. That "cloudiness" is actually microscopic traces of beeswax, which acts as a fantastic binding agent for the cannabinoids.

• Cook Time: 1 hour

• Yield: 1 cup

• Skill Level: Easy

Ingredients

• 1 cup Raw, cloudy honey

• 1 oz (28g) Ground cannabis, decarboxylated

Kitchen Tools

• Small saucepan

• Rubber spatula or spoon

• Fine-mesh strainer

• Cheesecloth and rubber bands

• Latex-free gloves (optional)

Step-by-Step Directions

1. Warm the Base: In your small saucepan, combine the honey and decarboxylated cannabis over medium-low heat.

2. Infuse: Allow the mixture to maintain a gentle simmer for one hour. Stir occasionally to ensure even heat distribution and cannabinoid bonding.

3. Prepare Filter: Secure a double-folded piece of cheesecloth over the top of a clean bowl or container using rubber bands.

4. Strain: Carefully pour the CannaHoney through the cheesecloth filter.

5. Extract: Once the honey has strained, remove the cheesecloth. Squeeze it firmly to extract every last drop of your infused honey.

   • Note: This can be a messy process! If you are preparing this for others, we recommend using latex-free rubber gloves to maintain a clean environment.

Cook’s Notes

• Storage: Store your finished CannaHoney in an airtight glass container in a cool, dark place. It will remain at peak quality for 4–8 weeks.

Ready to put your activated cannabis to work?

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