How to Make Crockpot Cannabutter: Easy Step-by-Step Recipe

Published on October 17, 2017 at 5:44 PM

Making cannabis edibles at home doesn't have to be complicated. This crockpot cannabutter recipe is a "set it and forget it" method, making it the most reliable way to create consistent, high-potency butter for all your favorite homemade edibles.

  • Prep Time: 10 minutes

  • Cook Time: 6–24 hours

  • Difficulty: Beginner

Essential Ingredients for Potent Cannabutter

  • 1 oz (28g) Decarboxylated Cannabis: Use buds or high-quality shake. (If using stems or leaves, use 2 oz/56g).

  • 1 lb (450–500g) Unsalted Butter or Ghee: Ghee is recommended for higher potency because it lacks water content, allowing for better absorption.

  • 2 cups Water: Only necessary if using butter; skip if using ghee.

Kitchen Tools Needed

  • Crockpot (Slow cooker)

  • Cheesecloth (Double-folded)

  • Herb Grinder

  • Two large glass mixing bowls

  • Latex-free gloves (recommended for handling)

Step-by-Step: The Best Crockpot Method

  1. Melt the Base: Cube your butter or ghee and add to the slow cooker on the lowest heat setting. If using butter, add the 2 cups of water. Stir occasionally until fully liquid.

  2. Combine Ingredients: Add your decarboxylated cannabis to the crockpot. Ensure all material—including kief—is thoroughly mixed into the fat.

  3. Low-Temperature Cook: Cover tightly and cook on the lowest setting. Do not exceed 220°F. Cook for at least 6 hours, but for best results, do not exceed 24 hours.

  4. Strain the Material: Secure your double-folded cheesecloth over a large glass bowl with rubber bands. Carefully pour the butter mixture through the cloth to separate the plant material.

  5. Press for Potency: Wear gloves and squeeze the cheesecloth to extract every drop of butter from the plant material.

  6. Cool and Separate: Refrigerate the bowl until the butter solidifies. Once set, pour off any excess water left at the bottom. Your potent cannabutter is now ready to use.

Why Use the Crockpot Method for Edibles?

The slow cooker is the gold standard for cannabis edibles because it maintains a consistent, low temperature. This prevents the degradation of cannabinoids, ensuring your end product remains as potent as possible.

Ready to master the art of homemade cannabis edibles?

Now that you have your potent base, it’s time to expand your culinary repertoire. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler provides professional, easy-to-follow recipes for savory meals, snacks, and desserts that will transform your kitchen experience.

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