Marijuana Mango Catfish Tacos Recipe

Updated: May 24, 2020


Photo by Pixabay Published October 23, 2017 Updated May 14, 2020



This colorful catfish taco recipe brings fish tacos to a whole new level with mango salsa, cotija cheese, red cabbage, and Mexican seasonings.



Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 4

Skill Level: Easy



Ingredients:


  • 1 pound catfish fillets, rinsed and patted dry

  • 1 tablespoon + 1 teaspoon cannabutter

  • 1 teaspoon chili powder

  • ½ teaspoon ground cumin

  • ½ teaspoon Mexican oregano

  • 1 clove garlic, minced

  • 8 corn tortillas, warmed

  • 2 cups red cabbage, shredded

  • ½ cup crumbles cotija cheese

  • 1 cup mango salsa



Directions:

  1. Preheat oven to 425F. Place catfish on 2 large sheets of parchment paper. Stir together dry seasonings in a small bowl and coat the catfish. Top with cannabutter. Bring edges of parchment paper together and fold twice. Fold ends under to enclose the catfish.

  2. Place packets on a baking sheet and bake for 15 to 18 minutes.

  3. Open packets carefully to let steam escape. Place equal amounts of catfish in each tortilla and top with cabbage, cheese, and mango salsa.

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