How to Make Cannabis-Infused Honey: Your Sweet Ticket to Chill
- StonerStrategies

- 7 hours ago
- 3 min read

Hey there, sweet tooth! If you love honey and you love cannabis, why not combine the two into one magical jar of deliciousness? Cannabis-infused honey is like the Mary Jane of your kitchen pantry, versatile, tasty, and guaranteed to make your taste buds and your mood buzz in the best way possible.
Whether you want to jazz up your tea, drizzle it on toast, or just sneak a little sweetness into your day, infused honey is a total game-changer. And the best part? It’s easy enough for your inner stoner chef to whip up in one afternoon (with maybe a little snack break).
Ready to get sticky? Let’s dive in.
Why Cannabis-Infused Honey Is the Ultimate Chill Buddy
It’s like the Swiss Army knife of cannabis edibles, put it in your tea, smoothie, or pancakes, and boom, instant upgrade.
Honey is nature’s preservative, so your infused goodness will stay fresh longer than your favorite pair of fuzzy socks.
Dosing is a breeze when you control how much you drizzle, no surprises, just sweet vibes.
Plus, you get the health perks of honey and cannabis, talk about a power duo!
The Science Stuff (Don’t Worry, It’s Cool)
So here’s the nerdy bit: cannabinoids like THC and CBD love fats more than water — they’re basically oil babies. Honey, on the other hand, is mostly sugar and water. That means you can’t just stir some cannabis into honey and call it a day. Although, we do have a recipe for it because some folks swear by it.
The trick? Use a fatty carrier like coconut oil to pull out those cannabinoids first, then mix that magic oil into your honey. The result? A sticky, sweet, potent treat that plays nicely with your taste buds and your endocannabinoid system.
How to Make Cannabis-Infused Honey (No Lab Coat Required)
What You’ll Need:
1 cup of honey (go raw and organic if you want to be fancy)
3-5 grams of decarboxylated cannabis (the secret sauce, get it right with our decarb guide)
1/4 cup coconut, MCT oil (be mindful MCT oil can bother bellies and cause unwanted pooping problems)
Double boiler or a slow cooker (your new best friends)
Cheesecloth or fine mesh strainer (for the cleanup crew)
Step-by-Step (Let’s Get Cooking)
Decarb your cannabis to activate the psychoactive effects... yes this step is absolutely necessary
Warm up the coconut oil gently in your double boiler.
Toss the decarbed cannabis into the oil and let it chill on low heat for 1-2 hours, stirring like a wizard brewing a potion.
Strain out the plant bits with your cheesecloth. Nobody wants crunchy bits in their honey!
Warm your honey gently (keep it under 140°F — we’re not trying to caramelize a dessert here).
Mix the infused oil into the honey like it’s the perfect peanut butter and jelly combo.
Let it cool, jar it up, and store it somewhere dark and cozy.
The honey and cannaoil will seperate so you will have to reheat and mix well every time prior to using.
Pro Tips from Your Stoner Chef
Don’t go full dragon and crank up the heat, cannabinoids hate that and will pack their bags.
Start small when dosing, and be patient. Edibles take their sweet time to kick in, like that one friend who’s always fashionably late.
Feeling adventurous? Add some cinnamon, vanilla, or a twist of lemon zest to your honey for extra flair.
How to Use Your Cannabis Honey
Drizzle it on your morning toast, stir it into tea, add a spoonful to your yogurt, or sneak a taste whenever you need a little uplift. Discreet, tasty, and totally versatile, what’s not to love?
Want More Fun & Easy Cannabis Recipes?
Visit our home page and grab your free Essential Guide to Edibles for more tips, tricks, and recipes that’ll make your kitchen the happiest place in your house or show your support for Stoner Strategies and purchase Stoner Strategies The Essential Guide to Edibles written by Ava Tyler, Mangia Ganja The Complete Guide to Making Perfect Edibles from Scratch by Ava Tyler or Trippy Eats A Cannabis & Psilocybin Cookbook by Ava Tyler all available on Amazon.

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