Updated: May 24, 2020
Fresh strawberries, white cake, and powdered sugar rolled up into one little sweet treat not only looks beautiful but tastes even better.
Prep Time: 30 minutes
Cook Time: 15 minutes
Skill Level: Intermediate
1-1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vanilla extract
1-½ cups + 1 tablespoon white sugar, divided
1-¾ cups of sliced strawberries
1-1/2 cups heavy cream
2 teaspoons lemon juice
3/4 cup of cannabis powdered sugar
1/8 teaspoon. salt
Powdered sugar, for dusting
Preheat oven to 340F and grease a baking sheet.
In a small bowl mix flour, baking powder, and salt. Set aside.
In a medium bowl whisk together eggs and vanilla until foamy.
Gradually add sugar to the egg mixture beating until thick.
Slowly add the dry ingredients to the wet ingredients and combine well.
Spread the batter evenly onto the baking sheet.
Bake for 15 minutes or until the cake is golden brown.
Take a clean linen towel and dust with powdered sugar.
Carefully loosen the cake around the edges of the pan. Invert the cake onto the linen towel.
Even the cake out by trimming the edges of the cake.
Roll the cake in the towel and allow to cool completely.
In a medium-size bowl add heavy cream, lemon juice, cannabis powdered sugar, and 1/8 teaspoon salt and whip until stiff peaks form.
When the cake has cooled completely unroll the cake and spread 3/4 cup of the cream onto the cake. Top with strawberries.
Gently roll the cake up and place it on a plate.
Sprinkle the rolled cake with powdered sugar.
Refrigerate for 1 hour.