StonerStrategies
Dec 26, 20201 min
Updated: Feb 1, 2022
Making cannaoil is super easy with a crockpot! Remember when cooking with cannabis it is best to extract the cannabinoids from the cannabis plant using the low and slow method however you can get away with straining and using the cannaoil after just 4 hours.
Ingredients:
1 cup coconut oil, olive oil, or desired oil
1 ounce cannabis buds or 2 ounces trim or shake, decarbed
Directions:
Turn the crockpot onto the lowest setting and add the oil.
Next, add the ground decarbed cannabis and mix well.
Place the lid on the crockpot and set the time for 4-24 hours. Make sure to stir every 30 minutes to 2 hours.
Filter the cannabis and transfer to a glass container with an airtight fitting lid.
Store in the refrigerator for 2-3 weeks or in the freezer for up to 6 months.